Ron Wilson

Ron Wilson

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Rita's Peach Cobbler


• 4 cups fresh, peeled and sliced peaches

• 3/4 cup sugar

• Couple dashes salt


• 6 Tablespoons butter

• 1 cup flour

• 1 cup sugar

• 2 teaspoons baking powder

• Couple dashes salt

• 3/4 cup milk

• Cinnamon or nutmeg - couple dashes or so (optional but good)


• Add the sliced peaches, sugar and salt to a saucepan and stir to combine.

• Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. Remove from heat and set aside. Preheat oven to 350 degrees

• Slice butter into pieces and add to a 9x13 inch baking dish.

• Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven. In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk, just until combined. Pour the mixture into the pan, over the melted butter and smooth it into an even layer.

• Spoon the peaches and juice (or canned peaches, if using) over the batter. Sprinkle cinnamon generously over the top.

• Bake about 38-40 minutes. Serve warm, with a scoop of ice cream, if desired

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